Curry Leaf Restaurant

1st time here after the nasi lemak next door. The tosai is pretty good, The restaurant is clean & service is acceptable

Visit date: 21/7/2024 First time visiting this humble unassuming Indian restaurant. It’s those kind of restaurants that only locals will know and keep returning while newbies like me will be overwhelmed by the constant pop ups of new eateries in this area. They serve mostly South Indian food including banana leaf rice and normal mixed rice type if you don’t wan to get the BLR. Their ala carte dishes options is quite wide. Menu is general offers a lot of choices from rotis, naans, goreng-goreng to tandoori and claypot dishes! Here’s what we tried: - Tandoori platter - Claypot fish curry - Mutton vindaloo - Deep fried squid - Prawn Chettinand - Butter chicken - Palak paneer - Gobi 65 The claypot fish curry was a standout! Perfectly tangy and ‘kaw’ with just the right amount of spice! Fish was fresh and generous amount of veggies too. Mutton vindaloo was flavourful and meat was tender. My favorite Gobi 65 (deep fried cauliflower) was so well fried and executed Generally all the dishes we tried were really good and we had no complaints Would def recommend if you’re into good authentic Indian food!

Curry Leaf Restaurant @ Damansara Utama Here’s everything we had ⬇ Food Kashmiri naan Garlic cheese naan Tandoori platter Prawn chettinad Claypot fish Gobi 65 Palak paneer Butter chicken Mutton vindaloo Fried squid BLR white rice Drinks Mango lassi Moru Masala tea Verdict: Where should I begin? THE FOOD HERE WAS GOOD!! that would be an understatement tbh because it was AMAZINGGGG I’ve been patronising them since I was a kid and I can tell you their food is consistently good! I’m a regular customer here and it never disappoints It’s the OG spot for Indian food in Damansara area. I think the best part about them is their variety You literally can get all kinds of Indian food here ???????? South, North, Grills, Goreng-Goreng, Roti etc!! Their menu is very extensive and as you flip through the menu, it just keeps getting better Lunch hours are the best because they have an interesting selection of vegetarian and meat dishes displayed for you to choose I also love their curries a lot! It’s thick, flavourful and rich Hard to find this kind of tasty curry these days so thank god for Curry Leaf’s existence ps you must try their Claypot fish curry IT’s so so so delicious! It comes with 2pcs of big fresh Tenggiri fish and the curry is like those homecooked ones Honestly, I can’t emphasise how good the food is here, you just gotta try it for yourself all I can say is that you will leave with a smile on your face and a full tummy hehe

Yummy. Garlic naan is delicious together with aloo gobi, but the aloo gobi is slightly salty. Hopefully the restaurant could add in mozarella naan cheese set.

Ordered the Biryani set, Naan set, and the mixed rice. All were quite delicious. There was not many variety of mixed rice, but good enough. Biryani was of the wet type, but delicious. Naan was not too thick and just now. Teh tarik and bru coffees were good too. Staff were friendly and polite. Price were affordable if you took the set menu. Ewallet accepted here.

The ambiance was warm and inviting, with a perfect balance of comfort and elegance. For the food, every dish was beautifully presented and packed with flavor. I especially enjoyed the Garlic Cheese Naan along with their delicious Tandoori Chicken, which was cooked to perfection. The portion sizes were generous, and the ingredients tasted fresh and of high quality. I also appreciated the little details, such as the staff checking in at the right moments and the thoughtful presentation of the desserts. Overall, Curry leaf restaurant offers a fantastic dining experience—great food, excellent service, and a lovely atmosphere. I would highly recommend it to anyone looking for a memorable meal and will definitely return!